This recipe is absolutely delicious and sure to make them come running back for seconds. Easy recipe and a family winner!
Ingredients
- 1 half box of elbow macaroni (1 lb box)
- 1 tablespoon
vegetable oil
- 1/2 cup diced green pepper
- 1/2 cup diced red pepper
- 1 tsp onion powder
- 1 tsp chopped prepared garlic (jar)
- 1 pound lean ground beef
- 1 (15 oz) can petite diced tomatoes; drained
- 2 (8 oz) cans of tomato sauce
- Salt and pepper (to taste)
- 1/2 tsp cumin
- 1 tsp Italian seasoning
- 2 cups shredded Cheddar
Heat the oven to 350
degrees
Cook the macaroni
according to package directions; drain and set aside. Heat the oil in a
skillet; add the peppers and garlic, and saute until soft. Add the ground beef
and saute until browned, drain. Add the tomatoes, sauce, salt and pepper, onion
powder, cumin and Italian seasoning to browned beef, combine the macaroni and
the beef mixture. Spread half this mixture into a 8 x 8 -inch baking dish and
top with about 1/3 cheese. Pour over remaining mixture and top with the remaining
cheese and bake for 20 minutes or until the cheese is lightly browned and
bubbly. Serve with garlic bread.
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