Friday, November 21, 2014
My mother used to make these for us when we were kids and I still love them today. There are alot of different recipes for Porcupine Meatballs, this is my mother's recipe.
1 pound of ground beef
2 cans tomato soup
1/2 cup of minute rice
1 green pepper sliced
Preheat Oven to 400. Mix the raw ground beef with the seasonings to your taste. Add half a can of tomato soup and 1 egg into the meat and combine well. Spray an 8x8 pyrex pan with Pam. Form 9 large meatballs and place into glass pan. Lay sliced green peppers all over and around the meatballs. Pour remaining soup into a bowl with 1/2 can of water and mix well, pour over meatballs and tuck in peppers so that they are also covered.
Bake for 45 minutes.
I always seem to make potatoes au gratin as a side dish for these meatballs, goes really well. Try it!