Friday, November 21, 2014

Porcupine Meatballs

My mother used to make these for us when we were kids and I still love them today.  There are alot of different recipes for Porcupine Meatballs, this is my mother's recipe.

1 pound of ground beef
2 cans tomato soup
1 egg
1/2 cup of minute rice
1 green pepper sliced
Garlic powder
Onion Powder

Preheat Oven to 400.  Mix the raw ground beef with the seasonings to your taste.  Add half a can of tomato soup and 1 egg into the meat and combine well.  Spray an 8x8 pyrex pan with Pam.  Form 9 large meatballs and place into glass pan.  Lay sliced green peppers all over and around the meatballs.  Pour remaining soup into a bowl with 1/2 can of water and mix well, pour over meatballs and tuck in peppers so that they are also covered. 
Bake for 45 minutes.

I always seem to make potatoes au gratin as a side dish for these meatballs, goes really well.  Try it!

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